Wednesday, June 6, 2012

Roast Beef Sandwiches with Caramelized Onions

Two weeks ago, I wrote a post about caramelized onions. They are delicious and addictive. I mentioned how they are great with soups, salads or sandwiches. Rachel made a roast beef sandwich with the caramelized onions that was absolutely wonderful. It ate them for lunch for the next two days.



Now to further your addiction:

1 pound fresh deli sliced roast beef (not the pre-packaged meat)
1/2 pound fresh deli sliced Swiss cheese (again, not the pre-packaged cheese)
Caramelized onions
Whole wheat rolls

Brush the inside of the roll with olive oil-this will add a crispiness to the bread along with a great flavor. Pile high with roast beef. Place two slices of cheese on top of meat. Load with caramelized onions. Broil on low for 5-7 minutes. Eat, repeat, eat, repeat, attend 12-step meeting for recovery.

Happy Eating.

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