About Me: Food Lover

For the past few years I have had a love affair with food; no, not an overeating problem but a love of cooking, tasting, critiquing & experimenting with food. My wife says that I am a food snob.

In 2009 I decided that I really wanted to take my cooking to the next level. I registered for cooking classes at Sur La Table & in 2010, found the "Fine Art of Cooking" series at Orson Gygi taught by Chef Shawn Bucher. This course taught me the fundamentals of cooking. It's not a "follow this recipe" class but a foundation on how to be a fabulous cook. I am not a great recipe follower so this really fit. I have since taken other classes, gleaned any knowledge I can along the way and have done a great deal of my own experimenting.

What will follow will be my adventures in cooking. I will also be a food critic (albeit a nice one) for restaurants.

Please follow me on my journey.


  1. I enjoy reading your page, Jeff. It's amazing you got the Super Bowl meal posted so quickly.
    Keep up your good work. Love, Dad

  2. Awesome
    You Rock!

  3. Chef Jeff:

    Great blog! Can you come cook for us? I would love to learn to cook the Indian food.

    Tom David
    Abingdon, VA

  4. hey thx for checking out Feed Your Soul. I like your blog as well. I like the mixture of your stuff with local eats. That is how one really comes to understand a local place.


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