In 2009 I decided that I really wanted to take my cooking to the next level. I registered for cooking classes at Sur La Table & in 2010, found the "Fine Art of Cooking" series at Orson Gygi taught by Chef Shawn Bucher. This course taught me the fundamentals of cooking. It's not a "follow this recipe" class but a foundation on how to be a fabulous cook. I am not a great recipe follower so this really fit. I have since taken other classes, gleaned any knowledge I can along the way and have done a great deal of my own experimenting.
What will follow will be my adventures in cooking. I will also be a food critic (albeit a nice one) for restaurants.
Please follow me on my journey.
I enjoy reading your page, Jeff. It's amazing you got the Super Bowl meal posted so quickly.
ReplyDeleteKeep up your good work. Love, Dad
Awesome
ReplyDeleteYou Rock!
from,thomas
Chef Jeff:
ReplyDeleteGreat blog! Can you come cook for us? I would love to learn to cook the Indian food.
Tom David
Abingdon, VA
hey thx for checking out Feed Your Soul. I like your blog as well. I like the mixture of your stuff with local eats. That is how one really comes to understand a local place.
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