About Me: Food Lover

For the past few years I have had a love affair with food; no, not an overeating problem but a love of cooking, tasting, critiquing & experimenting with food. My wife says that I am a food snob.



In 2009 I decided that I really wanted to take my cooking to the next level. I registered for cooking classes at Sur La Table & in 2010, found the "Fine Art of Cooking" series at Orson Gygi taught by Chef Shawn Bucher. This course taught me the fundamentals of cooking. It's not a "follow this recipe" class but a foundation on how to be a fabulous cook. I am not a great recipe follower so this really fit. I have since taken other classes, gleaned any knowledge I can along the way and have done a great deal of my own experimenting.

What will follow will be my adventures in cooking. I will also be a food critic (albeit a nice one) for restaurants.

Please follow me on my journey.

4 comments:

  1. I enjoy reading your page, Jeff. It's amazing you got the Super Bowl meal posted so quickly.
    Keep up your good work. Love, Dad

    ReplyDelete
  2. Awesome
    You Rock!
    from,thomas

    ReplyDelete
  3. Chef Jeff:

    Great blog! Can you come cook for us? I would love to learn to cook the Indian food.


    Tom David
    Abingdon, VA

    ReplyDelete
  4. hey thx for checking out Feed Your Soul. I like your blog as well. I like the mixture of your stuff with local eats. That is how one really comes to understand a local place.

    ReplyDelete

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