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Wednesday, January 30, 2013
PAT'S BBQ: The Best Taste of the South!
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This was my third trip to Pat's BBQ and each time it gets better. Rachel was getting ready to leave town so the three of us went out...
1 comment:
Monday, January 28, 2013
Louisiana: New Orleans or Cajun Country?
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A roommate from college called me in early December to let me know that he was back living in Salt Lake after 3 years in Shanghai, China...
Friday, January 25, 2013
Eva's Bakery: A Boulangerie!
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Boulangerie: A bakery or a place where bread is sold (noun). Chef & Owner Charlie Perry invited some food writers down for a media...
4 comments:
Wednesday, January 23, 2013
Pig in a Jelly Jar: how is that for a restaurant name?
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For a Divine Foodies event back in October, I was working the grill with the fabulous Penny. We were of course discussing food and she tol...
1 comment:
Monday, January 21, 2013
Cubby's Chicago Beef: Provo's version of the Windy City!
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Isn't the name alone enough to visit this place? We went here on New Years Eve while visiting friends in Provo, Utah. This was less ...
1 comment:
Friday, January 18, 2013
The Smoking Apple: They could smoke anything and it would be good!
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Now picture this if you will: It's New Years Eve, you are heading to visit friends, it's snowing, you are going to a restaurant in...
2 comments:
Wednesday, January 16, 2013
Habit Burger Grill: Remember, what's starts as a habit, can become an addiction!
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Often when I review restaurants, I wonder if it's a place where everyone has already been or it's so out of the way, that very few...
2 comments:
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