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Wednesday, November 28, 2012
Carbonara alla Roma: alla heart attack maybe; but alla delicious!
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This recipe is likely not one that you would make if you were a health nut. Even if you are very healthy, your heart will feel heavy after e...
Monday, November 26, 2012
Chanon Thai Cafe: What, no Tom Yum?
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Lately I feel like I am in a constant state of Eater's block. Anytime I am asked to pick a restaurant I go blank. Maybe that's a sig...
1 comment:
Wednesday, November 21, 2012
PANZANELLA: A Tuscan Bread Salad
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As mentioned in my post about Chicken Valdostana , the class also made Panzanella that evening. This is a Tuscan bread salad. I had never th...
2 comments:
Monday, November 19, 2012
Bohemian Brewery: What is Gypsy Food?
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Often I am drawn to a restaurant simply by it's name; Old Bridge Cafe , Red Ginger Bistro , Curry Fried Chicken . There is definitel...
5 comments:
Friday, November 16, 2012
East-West Connection: Stellar Vietnamese Cuisine!
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Sometimes, okay often, I pick restaurants on a whim. Even if the lunch appointment is not for a few days, I will choose whatever I happe...
1 comment:
Wednesday, November 14, 2012
Chicken Valdostana: Rolled in Prosciutto and Smeared with Herb Butter!
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Often I volunteer at cooking classes , mainly at Orson Gygi. There is a lot of setting up stations, prepping food, helping students and clea...
5 comments:
Monday, November 12, 2012
Red Ginger Bistro: Should 1/2 price Sushi scare you?
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Would you trust a place that advertised "50% off all Sushi Rolls?" There have been many cheap sushi joints popping up. Most of...
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