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Friday, August 31, 2012
Summer Squash & Zuccini with Garlic & Butter
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Every other Sunday, it's family dinner at my Parent's house. We rotate bringing different items such as salad, rolls, dessert and ot...
2 comments:
Wednesday, August 29, 2012
Salad, Glorious Salad: Appetizer or Main Course?
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Due to popular demand, I am re-posting our most delicious salad recipes. I have been guilty of eating a few bowls of each prior to a mea...
3 comments:
Monday, August 27, 2012
New Flavor Chinese: Might as well be "No Flavor."
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Last Thursday I met my wife & daughter for lunch. There wasn't much time to research so I blurted out a restaurant that I had be...
Friday, August 24, 2012
Tickles; Didn't leave me laughing!
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Often, I eat at a restaurant based on the feel of the place. For years now I have driven by Tickles. It's definitely a dive and is l...
28 comments:
Wednesday, August 22, 2012
Roasted Tomato Bisque: Creamy with just a hint of Fire!
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This is a reprint from a post in January. The soup was so popular that I decided to share it again. Ruby's 2nd Birthday was yesterday....
25 comments:
Monday, August 20, 2012
Penny Ann's Cafe: Mom & Pop Establishment with Homemade Food
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While I was out of town last week, a good friend texted me that we needed to go to Penny Ann's Cafe ; and soon. Typically, he and I ...
2 comments:
Friday, August 17, 2012
Thai Basil: Curry worth the Drive!
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The search for fantastic Thai Food continues. Some places, Pawit's Royale Thai , and Tasty Thai have been wonderful; Siam Orchid ,...
2 comments:
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