Since I have been enrolled in cooking classes, I have become obsessed with sauces. I have always felt a lot of food was "dry" and ...

Currently I am traveling through the states of Tennesse, Arkansas, Mississippi and Alabama. Why you might ask? For a couple reasons. First, ...

 A very full plate with all the Braising class creations.  Chef Todd Leonard taught a Braising class at Orson Gygi last Thursday. P...

Last Friday a wonderful Title Rep took me to lunch. She recommended Garden Espresso Cafe in Murray. I have never heard of the place and wond...

Eggplant and Tomato Dish My wife Rachel works with a fabulous home chef/foodie. She has been cooking for many years and first learned in...

In one of last week's posts , I shared about the "Hearty Fall Soups" Class at Orson Gygi which I attended. Fabulous class wit...

Have you ever been to Paris? Beautiful place isn't it? The lights, scenery, neighborhood, food, people. You noticed that "neighborh...